The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked.
KEY RESPONSIBILITIES
REQUIRED EXPERIENCE AND QUALIFICATIONS
..., outgoing, and people-oriented individuals to join our team immediately . This is a full-time, entry-level opportunity with paid training... ...Reliable, professional, and available for an immediate start Experience in customer service, retail, hospitality, sales,...
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