Job Description

An FQI is an energetic, organized, detail-oriented individual who is highly communicative and serves as the primary link to coordinate the activities of the FOH and BOH teams.

Requirements:

• Reliable Transportation
• Background Check
• Flexibility of Schedule

Qualifications:

• Is willing to lift and carry up to 20 lbs 
• Has physical stamina for minimum 6 hour shift
• Ability to handle multiple tasks 
• Ability to train individuals
• Effective communication skills
• Learner/Coachable/Team Player

Responsibilities:

• Maintains organization of tickets to guide BOH in flow of service
• Inspects meals for food quality and plate presentation of all menu items 
• Communicates with FOH Manager regarding any delay in food delivery
• Ensures ticket time standards and communicates any issues with management
• Has flexibility in assisting other roles including Server, Food Runner, and TOC
• Maintains stocking, cleanliness, and sanitation of expo area
• Participates in and maintains positive relationships across FOH and BOH teams
• Participates in ongoing restaurant training and scheduled restaurant events

Benefits:

• 50% off meal on duty and 20% off duty
• 5 vacation days (after 1 year of employment with 30 hrs or more a week)

Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day.
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.

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