Job Description

Rosetta Hall is seeking a Pastry Cook to join our team! We are a food hall with 8 different concepts all run by one central culinary team. The baking and pastry position is extremely important to our success as this area supports other stalls as well the produces our delicious desserts and baked goods. This dynamic venue has two bars, a coffee shop, large indoor dining room and popular rooftop patio. This is a well-paid job in an environment that promotes personal growth. Please submit your resume, cover letter and availabilty to interview when applying.

Responsibilities:

• Ensures excellent product quality.
• Provide friendly, professional & welcoming customer service.
• Completing all opening & closing checklists.
• Knowledgeable of all menu items and familiarizes themself with the recipe book. 
• Maintains organization behind the stall and back prep area. 
• Other duties as assigned by the Pastry Lead..

Qualifications:

• Minimum 2 years of relevent experience.
• Able to multitask effectively and work in a fast paced environment.
• Must have open and flexible availability to work evenings and weekends.
• Able to follow written and verbal directions and recipes.

Perks & Benefits:

• $20-$22/hr depending on experience 
• Free meal every shift
• Affordable health insurance with a 50% company contribution
• Sick leave
• Paid time off after 1 year of full-time employment
• Shift coffee (Latte, Mocha, etc.)
• Shift beer or wine
• 40% discount on all food and beverage. Can bring up to 4 friends off duty.
• RTD Eco Pass

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