JOB DESCRIPTION:
The Junior Sustainability Consultant will help restaurants in North America to identify and implement new environmental steps across the GRA's seven environmental categories: Energy, Water, Waste, Disposables, Chemicals, Food, and Building Materials.
The primary responsibility of the Junior Sustainability Consultant will be to help restaurants proceed through the process of becoming Certified Green Restaurants®. This will include performing initial environmental assessments to determine restaurants' baselines in relationship to the Green Restaurant Association's environmental standards. Following initial audits, the consultant will determine the appropriate steps to help restaurants meet the GRA's certification standards. The consultant will work directly with vendors to determine the availability of products and services that will help restaurants become certified. Once restaurants become certified, the consultant will provide educational tools for restaurant staff and customers and assist restaurants in taking any desired further steps to improve their environmental impact.
The Junior Sustainability Consultant position is a unique opportunity for someone with a strong background in sustainability and client management.
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