At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well.
...The successful candidate for this position will be a 1099 contractor with Music Ministry International and be responsible for the following: 1. BACKGROUND The Marine Corps Base Camp Lejeune base Command Chaplains Office has the mission to develop personnel and families...
...you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team! Fresh... ...appropriate ingredients and proper cooking times for product being made. Maintains the organization... ...degree. Preferred 1 -2 years grocery retail experience in Meat department processes...
...Overview: Cable systems installer-maintainers are primarily responsible for the maintenance of cable/wire communications systems, communication security devices and other associated equipment. This equipment needs to consistently work in order for the Army to direct the...
...policies, procedures and guidelines including (but not limited to) safekeeping of company inventory, funds and property. Perform work of subordinates as needed. Communicate with employees at all levels of the company. Other duties as assigned. Job Required...
...seeking a passionate and dedicated Certified Health Coach to join our dynamic team. The ideal... ...areas such as fitness, nutrition, mental well-being, and lifestyle changes. As a... ...tracking tools, and virtual platforms for remote coaching. Certifications: Additional...