At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well.
...beautifully appointed private offices, conference rooms, meeting spaces, event spaces and lounge areas. Cocos is the members-only restaurant... ...of Operations, Executive Chef and the Management team to plan and execute events. Manage all BEOs for events and prepare...
...Director of Corporate Work Study Program or his/her designee, the Van Driver will be responsible for safely, professionally, and efficiently... ...minor servicing of vans.~Demonstrate knowledge of assigned routes and stops by actually driving the route and noting stops before...
...to Northeast Ohio with a large, engaged following? Want to work from home and earn part-time income by promoting a trusted local business... ...Hobbs Home Improvement Products is looking for passionate Social Media Promoters to spread the word about our top-quality home...
...to deliver safe, high-quality, and cost-effective storm clearing solutions with a strong team-first approach. We are currently hiring a Field Supervisor to manage and support crew operations across multiple sites. This role requires hands-on leadership, strong communication...
...Flowly Solutions is actively hiring for multiple package handler positions for our logistics team. These positions are full time... ...available. These are entry level positions and require no prior experience. We are willing to train you to be successful in this job. The...